Once you have dipped and decorated all the cake pops, refrigerate them for 15 minutes to harden the candy coating before enjoying. Use a styrofoam block to keep the DIY cake pops upright. Immediately garnish with sprinkles before the melted candy hardens. Remove the cake from the refrigerator and dip cake balls into the melted white chocolate. Once the cake balls are chilled, dip the end of a cake pop stick in the melted white chocolate and stick it into the prepared balls to help the cake pop stick stay in. While the cake balls are chilling, melt the candy melts according to the package instructions. Place the balls on a cookie sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes.] Using your hands, roll the cake mixture into balls about 1 inch in diameter. If it’s too dry, add more frosting as needed. The mixture should be moist enough to hold together when rolled into balls. Add about 2/3 of the cream cheese frosting to the crumbled cake and mix until everything is well combined. Once the cake has cooled, use a fork to crumble it into small pieces. Add the vanilla extract, powdered sugar and a pinch of salt. In a large bowl, beat the cream cheese and butter together until smooth using a handheld mixer. While the cake is cooling, it’s time to make the frosting. Remove the cakes from the oven and let them cool. Stir in the red food coloring until the batter is a deep red color.Įvenly divide the cake batter between the prepared cake pans, and bake for 30-34 minutes until a toothpick inserted comes out clean. Gradually add the dry ingredients to the wet mixture with the mixer on low speed, alternating with the buttermilk, and mix until everything is well combined. Add the eggs, oil and vanilla extract and beat until well combined. In a separate large bowl, beat the butter and sugar together until light and fluffy using an electric mixer on medium-high speed. In a large bowl, whisk together the flour, cocoa powder, baking soda and salt and set aside. Preheat your oven to 350☏ and grease 2 9-inch round cake pans. The first step in making red velvet cake pops is to bake the cake. You can scroll down to the end of this post for the recipe card with the complete steps and measurements. We are also making homemade cream cheese icing, but you can substitute a store bought buttercream, vanilla frosting, or cream cheese frosting too. However, you can absolutely skip this part of the recipe and use boxed cake mix from your local grocery store instead to make these into super easy cake pops. How to Make Red Velvet Cake Popsįor this recipe we are making a homemade red velvet cake mix. Red candy melts would make a gorgeous red color that’s perfect for Valentines Day! Pink melted chocolate or dark chocolate with bright colored sprinkles also look great. If you can’t find white, consider playing around with a different color for the chocolate coating. You can find the sticks and melts online, or also usually at local craft stores. You’ll also need wooden sticks (or cake pop sticks), white chocolate or white candy melts, a large bowl, coffee mug and sprinkles. To make red velvet cake pops, you’ll need the following ingredients: Ingredients Needed for Red Velvet Cake Pops Forget to grab cake pop sticks? No problem! Make them into red velvet cake bites instead for a different take on this delicious treat.Can’t get the lollipop stick to stay in? Dip the tip of the stick in the melted candy coating before placing the cake pop on the stick!.Use quality chocolate or candy melts for a smoother coating.To get them extra smooth, I roll mine twice: once while forming the cake balls, and again after they’ve cooled in the fridge. I like to use a cookie scoop like this to help. You can also wrap each cake pop in plastic wrap to make a cute, seasonal gift too! How to Make Perfect Cake Pops They’re a great option for parties with kids because they make a very minimal mess and are single serve. Once I realized how easy they are to make them at home, they became one of our go-to’s for holidays, class parties, birthdays and other special occasions. My kids love getting cake pops, and always feel like they’re an extra special dessert. They’re then dipped in melted candy melts or melted chocolate to give them a hard outside. They’re basically a ball of baked cake that is mixed with frosting and rolled into a ball. If you’ve never had a cake pop before, you’re in for a treat.
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